Kudos to Karl, owner of Oak Tree Restaurant and Bakery for a great little locally owned eatery. I’ve had a couple excellent meals there in the last few days. On Sunday, Karl whipped up a garlic and shallot-infused egg and cheese croissant for a late breakfast. Today, I had a fresh roasted turkey sandwich with pesto on nine-grain bread, accompanied by a mixed green salad with shredded carrots, tomatoes, homemade croutons and a honey lemon vinaigrette. And both days I walked away with an expertly crafted pastry to share with a friend. Try Oak Tree if you haven’t already!